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Vino Tinto Barón Balché Reserva Especial 750ml Valle de Guadalupe rivarose pescados grasos a la parrilla châteaux pescados grasos a la parrilla (como lubina o rodaballo) café y pimienta carnes de caza mayor y quesos curados de larga maduración Temperatura de Servicio: Servir entre 16 °C y 18 °C (se recomienda descorchar y decantar con al menos una hora de antelación)
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